Fennel Seeds

Foeniculum vulgare

Fennel seeds are small, oval, pale green to yellowish-brown seeds with distinct vertical ridges. They possess a sweet, warm, and distinctly licorice-like aroma with anise undertones. Used in Indian, Middle Eastern, and Mediterranean cuisines for spice blends, teas, breads, sausages, and as a digestive aid.

Specifications

Botanical Name

Foeniculum vulgare

Origin

Egypt

Grade

99% Clean / Premium

Form

Whole Seeds - Small Seeds - Cracked - Powder

Packaging

As customer request

Shelf Life

24 Months