Basil

Ocimum basilicum

Basil features bright green, oval leaves with smooth edges and a glossy surface. It has a fresh, sweet, and slightly peppery aroma reminiscent of anise and mint. Widely used in Mediterranean, Italian, and Thai cuisines for pesto, salads, sauces, and garnishing dishes.

Specifications

Botanical Name

Ocimum basilicum

Origin

Egypt

Grade

Grade A - Premium Grade

Form

Crushed - TBC - Powder

Packaging

As customer request

Shelf Life

24 Months