Marjoram

Origanum majorana

Marjoram has small, fuzzy, grayish-green leaves with a delicate texture. Its scent is warm, sweet, and slightly citrusy with hints of oregano. Commonly used in European cooking, especially in sausages, stews, soups, and as a seasoning for meats and vegetables.

Specifications

Botanical Name

Origanum majorana

Origin

Egypt

Grade

Grade A - Premium Grade

Form

Crushed - TBC - Powder

Packaging

As customer request

Shelf Life

24 Months