HerbsThyme
Thymus vulgaris
Thyme presents tiny, oval, grayish-green leaves on woody stems with a compact growth habit. Its fragrance is earthy, warm, and subtly floral with lemon and pine undertones. Essential in French, Mediterranean, and Middle Eastern cooking for roasted meats, stews, soups, and herb blends.
Specifications
- Botanical Name
- Thymus vulgaris
- Origin
- Egypt
- Grade
- Grade A - Premium Grade
- Form
- Crushed - TBC - Powder
- Packaging
- As customer request
- Shelf Life
- 24 Months



