Dill SD

Anethum graveolens

Dill features delicate, feathery, bright green fronds that are airy and fern-like in appearance. It has a fresh, grassy, and slightly anise-like aroma with a hint of citrus. Widely used in pickling, Scandinavian and Eastern European cuisines, as well as in salads, fish dishes, and yogurt sauces.

Specifications

Botanical Name

Anethum graveolens

Origin

Egypt

Grade

Grade A - Premium Grade

Form

Crushed - TBC - Powder

Packaging

As customer request

Shelf Life

24 Months