Hibiscus

Hibiscus sabdariffa

Hibiscus consists of deep crimson to burgundy dried calyces with a fleshy, wrinkled texture and vibrant color. It has a tart, fruity, and cranberry-like aroma with floral undertones. Widely used in herbal teas, beverages, jams, sauces, and as a natural food coloring and flavoring agent.

Specifications

Botanical Name

Hibiscus sabdariffa

Origin

Egypt

Grade

Grade A - Premium Grade

Form

Whole Flowers - TBC - Siftings - Powder

Packaging

As customer request

Shelf Life

24 Months