Rosemary

Salvia rosmarinus

Rosemary has needle-like, dark green leaves that are leathery and aromatic, growing on woody stems. Its fragrance is distinctly piney, woody, and camphoraceous with a hint of lemon. Popular in Mediterranean cooking for roasted lamb, potatoes, breads, and as an aromatic in oils and marinades.

Specifications

Botanical Name

Salvia rosmarinus

Origin

Egypt

Grade

Grade A - Premium Grade

Form

Whole Leaves - Crushed - TBC - Powder

Packaging

As customer request

Shelf Life

24 Months