Sage

Salvia officinalis

Sage displays soft, velvety, grayish-green leaves with a slightly wrinkled surface and oval shape. Its aroma is warm, earthy, and slightly peppery with notes of eucalyptus and citrus. Traditionally used in Italian, British, and American cuisines for stuffings, sausages, butter sauces, and roasted meats.

Specifications

Botanical Name

Salvia officinalis

Origin

Egypt

Grade

Grade A - Premium Grade

Form

Whole Leaves - Crushed - TBC - Powder

Packaging

As customer request

Shelf Life

24 Months